John Williams - Gitarre Zum Geniessen - Musik Für Schöne Stunden FLAC
Tracklist
| 1 | Sonate E-Dur K.380Composed By – Domenico Scarlatti | 4:08 |
| 2 | CanariosComposed By – Gaspar Sanz | 1:21 |
| 3 | El ColibriArranged By – Julio Salvador Sagreras | 1:12 |
| 4 | Bourrée (Aus Lautensuite E-Moll BWV 996)Composed By – Johann Sebastian Bach | 1:15 |
| 5 | Caprice Op. 1,24Composed By – Niccolò PaganiniTranscription By – John Williams | 6:53 |
| 6 | II. Largo (Aus Konzert Für 2 Mandolinen (Gitarren), Streicher & Basso Continuo G-Dur RV 532)Composed By – Antonio VivaldiDirected By – János RollaMusic By – Franz Liszt Chamber Orchestra, Weimar | 3:52 |
| 7 | Cavatina (Thema Aus "The Deer Hunter")Composed By – Stanley MyersDirected By – John Williams Orchestra – Pat Halling's String Ensemble | 4:18 |
| 8 | Scherzo MexicanoComposed By – Manuel María Ponce Cuéllar | 2:38 |
| 9 | Iii. Gavotte En Rondeau (Aus Lautensuite E-Dur BWV 1006a)Composed By – Johann Sebastian Bach | 2:50 |
| 10 | Spanischer Tanz Nr. 5Composed By – Enrique Granados | 4:20 |
| 11 | SolearesComposed By – Joaquín Turina | 2:03 |
| 12 | SevillaArranged By – John Williams Composed By – Isaac Albéniz | 4:36 |
| 13 | Recuerdos De La AlhambraComposed By – Francisco Tárrega | 3:33 |
| 14 | Here, There And EverywhereArranged By – Toru TakemitsuComposed By – Lennon-McCartney | 3:09 |
| 15 | II. Adagio (Aus Oboenkonzert C-Moll)Composed By – Alessandro MarcelloDirected By – Kenneth SillitoOrchestra – The Academy Of St. Martin-in-the-Fields | 4:04 |
| 16 | II. Largo (aus Konzert für Laute, (Gitarre), 2 Violinen & Basso Continuo D-Dur RV 93)Composed By – Antonio VivaldiOrchestra – Orquesta Sinfónica De Sevilla | 4:10 |
| 17 | En Los TrigalesComposed By – Joaquín Rodrigo | 3:51 |
| 18 | Asturias (Leyenda) (Aus Suite Espanola Op.47)Arranged By – John Williams Composed By – Isaac Albéniz | 6:01 |
| 19 | TangoComposed By – Isaac Albéniz | 3:07 |
| 20 | IV. Air "The Harmonious Blacksmith" (AusSuite Nr. 5 E-Dur)Composed By – Georg Friedrich Händel | 5:24 |
| 21 | III. Borrée I (aus Cellosuite C-Dur BWV 1009)Composed By – Johann Sebastian Bach | 3:53 |
Credits
- Design – Dominik Kim, Kerstin Papert, Roland Demus
Notes
Total Running Time: 77:36
Printed in Germany
Made in Germany
Barcodes
- Barcode: 5 099750 839829
- Matrix / Runout: S5083982000-0101 35
- Rights Society: SACEM, BIEM
- Label Code: LC 6868
- SPARS Code: ADD/DDD
Companies
- Copyright (c) – Sony Music Entertainment (Germany) GmbH
- Phonographic Copyright (p) – Sony Music Entertainment Inc.
Album
John Williams - The Complete Album Collection. John Williams. Gitarre zum geniessen. Musik zum Entspannen - Klassik zum Träumen. Слушай новый альбом John Williams - Gitarre zum geniessen 1994 бесплатно в хорошем качестве на . John Williams -Recuerdos de la Alhambra. John Williams -El Colibri. John Williams -Scherzino Mexicano. Listen free to John Williams Gitarre zum Geniessen No. 3 Sevilla Sevillanas, España, Op. 165: No. 2, Tango and more. 21 tracks 75:27. John williams - gitarre zum geniessen CD neu. Bourrée I für Gitarre solo. Caprice op. 1,24 transkribiert für Gitarre von John Williams. Sevilla arrangiert von John Williams. Air The Harmonious Blacksmith arrangiert von John Williams. Read full description. See details and exclusions - JOHN WILLIAMS - GITARRE ZUM GENIESSEN GRENADOS, VIVALDI UVM CD 21 TRACKS NEW. Qty: 1 2. John Williams - Gitarre Zum Geniessen grenados Vivaldi Uvm CD 21 Tracks. Be the first to write a reviewAbout this product. Brand new: lowest price. John Williams-Keyboard Sonata in E Major, K. 380 Arr. Williams for Guitar. Gitarre zum geniessen, Классическая2019. Orquesta Sinfónica de Sevilla-Suite espanola, Op. John Williams-Chamber Concerto in D Major, RV 93: II. The Ultimate Guitar Collection. Various artists. Play jigsaw puzzles for free Home. Gitarre zum geniessen, 2002. Biography by Patsy Morita. Follow Artist. Williams is known for his wide-ranging approach to repertory, which includes appearances playing electric rock guitar and international music. Read Full Biography. Overview . Biography . Gitarre zum Geniessen
